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We have an in-house experienced Chef to serve your guests tasteful and affordable food. We are not limited to this catering menu, so please don't hesitate to reach out for customized catering packages.
Priced per person
BBQ or Hawaiian Pork $5 Roast Beef with cheddar $7 Monte cristo $7 Beef Brisket $8
Choice of marinara, BBQ, Swedish style
Served chilled with cocktail sauce and lemon
Choice of teriyaki or satay(peanut sauce)
Choice of teriyaki or Korean BBQ
Served with remoulade
Assortment of varities
Mini brie & raspberry jam in puff pastry
Beef tenderloin in puff pastry, mushroom duxelle
Served with avocado cream sauce
Priced per person (approximately 4 oz per person)
Seasonally available varieties, may include melons, berries, grapes, pineapple
Includes celery, carrot, broccoli, cauliflower, grape tomatoes, ranch dip
Assorted deli meats and cheeses, olives, roasted peppers, artisan crackers
With dill cream, red onions, and capers, served with mini bagels
Thin slices of beef tenderloin with capers, red onion, and horseradish cream
Roast beef with Caramelized Shallot Bordelais (6oz sliced roast beef)
Grilled Chicken with Tuscan Pesto Cream
(6oz chicken breast)
Apple Glazed, Cider-brined Pork Loin
(6oz sliced pork loin)
Grilled Tilapia with Watermelon Pico
(6oz fillet)
Lasagna Bolognese
(3" x 4" serving)
Steak Tips with Peppercorn Cream
(6oz steak tips)
Grilled Chicken with Mushroom Marsala Sauce
(6oz chicken breast)
Frenched Pork Chop with Brown Sugar Bourbon Glaze
(6oz chop)
Ginger-soy Glazed Atlantic Salmon
(6oz fillet)
Mushroom & Ricotta ravioli with Sage Brown Butter
(6 per person)
Prime Rib Au Jus with Horseradish Cream
(8oz cut)
Airline Chicken Breast with Herbed Compound Butter
(8oz breast)
Berkshire Pork Chop with Gorgonzola Cream
(10oz chop)
Veal & Spinach Cannelloni, Roasted Garlic Rose Sauce
(3 per person)
Beef Short Rib with Black Pepper Demi
(12oz portion)
Roasted Half Duck a L'orange
(half duck per person)
Braised Berkshire Pork Shank, Wild Mushroom Reduction
(16oz)
Oven Roasted Chlean Sea bass with Miso Chive Butter
(6 oz fillet)
Lobster Ravioli with Sherry Cream Sauce
(6 per person)
Ground beef, Sliced Chicken, Tortillas, Tortilla chips, Salsa, Lettuce, Shredded cheese, Sour cream
Additions:
Guacamole $2/person
Queso Dip $3/person
Cuban Style black beans $2/person
Spanish Rice $3/person
Onions $3/person
Peppers $3/person
Fire Roasted Corn $3/person
Sliced beef & lamb gyro, Sliced chicken gyro, pitas, lettuce, tomato, onion, Tzatziki Sauce
Additions:
Hummus $2/person
Feta Cheese $2/person
Almond Rice Pilaf $3/person
Spanakopita $4/person
Pasta marinara, Pasta alfredo, Meatballs, Sliced grilled chicken, Garlic breadsticks, Fresh garden salad
Tomato, cucumber, carrot, red cabbage, cheese, croutons, assorted dressings
Romaine, shaved parmesan, croutons, Caesar dressing
Arugula, blue cheese, toasted pecans, sliced strawberries, balsamic vinaigrette
Chef-tended
Priced per person
Prime Rib $20
Self-Serve
Price per person
Loaded mashed potato $6
Loaded baked potato $6
Salad bar $8
One per guest
Priced per person
Shrimp Skewer $9
Seared Scallops $12
Lobster Tail $18
One Selection $7 / Two Selections $12
Choice of topping
with raspberry coulis
Contact Seth Jumps at Into the Fire Catering for a customized menu to fit your budget. Schedule a tasting to confirm your menu options.
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